Call to ask about Sattvic foods available for free delivery.
VEGENLITE is Sattvic Vegen Organic food.
Sattvic is without Alliaceous vegetables such as mushrooms, (which have pain memories when picked),
garlic, onion and jalapeno peppers (only should be in small amounts for
medicinal purposes). Sattvic food purifies the subtle energy
and has been eaten in India and by Yogis as well as others, to maintain optimal nutrition
balanced for spiritual development. Herbs and spices are used which aid in
Cravings which distract the mind are reduced. When combined with guidance from an Enlightened Being, a Guru, Yoga, Vedic Practice
and seeking on a spiritual path, subtle grooves are developed in the brain.
We are more
than what we eat. We invite you to begin the journey beyond so many patterns associated with eating. Call Susan to discuss
your needs, including patterns with internal conflict. Learn how dealing with your bio memory/food/eating can cause a chain
of events which bring greater satisfaction with yourself, your life, and cause a leap in spiritual progress.
1. Organic Anahata Heart Healthy Gluten Free Treat contains Millett,
Oat and Rice Flours, Mapla and Agave Syrups, Flaxseed Meal, Vegan Oils, Coconut Milk, Cinnamon, Ginger, Vanilla, Baking Powder
(aluminum free), Baking Soda, Banana.
2. Organic Holi Polvorone contains Whole Wheat Flour,
Hazelnut Meal, Refined Coconut and Sesame Seed Oils, Powdered Sugar, Maple and Agave Syrups, Cinnamon, Vanilla, Himalaya
3. Chaakali Gluten Free Mini Cupcake has Bob's Red Mill Cane Sugar, Unsweetened
Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan
Gum, Sea Salt, Cream of Tartar, Vanilla, Organic Refined Coconut and Flaxseed Oils, Organic Hazelnut and Almond Milks, Lemon
4. Oatmeal Raisin Cookie, Gluten Free or with Whole Wheat Flour. Rolled Oats,
Flour, Baking Soda, Cinnamon, Himalayan Pink Salt, Tumeric, Chia Seeds (egg replacement), Raisins, Agave Syrup, Coconut Oil,
1. Organic Urad Dal (white
dried lentils split and soaked for 6 hours to ferment), Brown Rice, Fenugreek, Tumeric, Himalayan Pink Salt.
1. Spring Mix Red and Green Leaf Lettuces, Red and Green Chard,
Spinach, Mizuna, Radiccio, Frisee, Beet Greens, Arugula, Red Mustard, Kale, Collards, Tat-Soi., Garbanzo Beans, Lemon Juice,
Tumeric, Oat Flour, Himalayan Pink Salt, Cumin, Black Pepper, Coconut Oil.
by September 12th, 12-4PM at Williams Sonoma, Columbus Circle Time Warner Building for samples and to get to know us. We
are presenting treats, felafel and dosa as part of the local artisan program.